BEIGNETS – LITTLE FRENCH DONUTS HOT AND TOPPED WITH POWERED SUGAR WITH A CHOCOLATE DIPPING SAUCE
BOURBON STREET BREAD PUDDING – MADE FRESH DAILY WITH BOURBON SAUCE
PECAN COBBLER – LOADED WITH PECANS; TOPPED WITH ICE CREAM AND PRALINE SAUCE
PRALINE CHEESECAKE – TOPPED WITH OUR HOT HOMEMADE PRALINE SAUCE
KEY LIME PIE – A TRADITIONAL SOUTHERN FAVORITE
NEW ORLEANS CHOCOLATE SUPREME – CHOLOLATE BROWNIE TOPPED WITH ICE CREAM, WHIPPED CREAM AND CHOCOLATE SAUCE
SOUTHERN PECAN PIE – SERVED WARM WITH ICE CREAM